University of Maryland, College Park  Ph.D. in Food Science

University of Maryland, College Park 박사후연구원 (Aug. 2022 – Jul. 2023)
North Dakota State University 박사후연구원 (Dec. 2020 – Jul. 2022)
USDA ARS, Beltsville 연구원 (May 2016 – Dec. 2018)

1. Choe, U., Osorno, J. M., Ohm, J., Chen, B., Rao, J. 2021. Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds. Food Chemistry, 382, 132570.
2. Choe, U., Lan, Y., Chen, B., Rao, J. 2022. Structural, and Functional Properties of Phosphorylated Pea Protein Isolate by Simplified Co-Spray Drying Process. Food Chemistry, 393, 133441.
3. Choe, U., Chang, L., Ohm, J, Chen, B., Rao, J. 2022. Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments. Food hydrocolloids, 133, 108000.